
Aloe Vera in Syrup
Tender aloe pieces add refreshing texture to fruit tea, smoothies and dessert cups.

Toppings (Jelly and Boba)
Mango Popping Boba pairs a thin, bite-through shell with a juicy mango center for a burst of fruit texture. Add it to fruit tea, lemonade, soda or smoothies, or spoon it over frozen yogurt, shaved ice and layered dessert cups. It suits bubble-tea shops, juice bars, cafés and dessert counters that want a colorful finishing touch.
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